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The Roussillon apricot
The wines and spirits - the Catalan spearhead
The real estate fever in Northen Catalonia

he alluvial plain of Rosselló (Roussillon), defined by the Tet, the Tec and the Aglí rivers which add an important network of irrigation, and by the sunshine, strengthens the competitive North Catalan agricultural industry. The source of principal revenues for 60% of inhabitants in 1850, then affected by the general decline in the second half of the 20th Century, it has now stabilised. However, each year sees 1% of cultivated lands lost to new housing developments and roads.

The barrels of Banyuls
exposed to the sun.

Close to 50% of agricultural areas are dedicated to grape-growing, especially on the Roussillon plain and the foothills. The wine production developed massively in the 19th Century and is today geared towards an international market. It is composed of 30% of Vins Doux Naturels, naturally sweet wines such as Banyuls, Rivesaltes and Maury, which are of a quality exclusive to northern Catalonia. The top 20%, the vins rouges d’appellation, the red wines made under AOC guidelines, which guarantees a mark of quality, are progressively adapting to French tastes. The northern Catalan vins de table make up the remaining 50% of the wine produced in the region. Fruit and vegetables, coming mostly from the market-garden of the Roussillon plain, confirms northern Catalonia in the ranks of the best produce regions: growing to 70% of fruit production the northern Catalan peach is the first in France. The Roussillon apricot is reaching 22% of global production, then come the cherries – which remain an icon and a tourist attraction. Opened in 1971 the imposing exportation platform, Saint-Charles, installed in Perpinyà on 430 hectares ensures the delivery of North Catalan produce to northern Europe. The movement towards a specific Catalan brand, which illustrates the superior quality of products such as Vedell català (Catalan veal), Huile d’olive Catalane (Catalan olive oil) and Bea du Rousillon (the region’s potatoes), suggests a new period. A period focused on combining the experience of being of this region and the evolution of the markets.

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